Google Five Miyagikyo and a Remarkable Bonus
 
 

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December 21, 2024


Whiskyfun

Five Miyagikyo
and a Remarkable Bonus

 

 

Miyagikyo doesn’t quite have the same reputation as Yoichi, but we’ve already tasted some marvellous ones, even if there have been rather few in recent years, following a wave of releases between 2005 and 2015. As for today’s bonus, hold on tight...

Nikka's Miyagikyo Sendai (Nikka)

Miyagikyo

 

 

Miyagikyo 9 yo 2002/2012 (62%, OB, refill butt, cask #101127, Warehouse #6, 517 bottles)

Miyagikyo 9 yo 2002/2012 (62%, OB, refill butt, cask #101127, Warehouse #6, 517 bottles) Four stars
Probably a young, highly concentrated Miyagikyo. Colour: golden. Nose: imagine a fruit salad drizzled with fir honey—apples, bananas, pears, pineapples, mangoes, and vanilla. The whole is almost supremely simple, which in this case is far from a flaw. Water should nonetheless bring out more complexity. With water: few changes, though perhaps more kiwi and rhubarb, which add a Sauvignon Blanc-like tension. Malted barley and orange cake also join the mix. Mouth: little sour candies, fruit liqueurs, passion fruits, and lime. Again, this incredible simplicity at high strength. With water: still the simplicity of fresh fruits with a few English sweets. Finish: medium length, with similar flavours. A touch of fir bud liqueur on the aftertaste and a hint of sweet woodruff syrup. We adore it. Comments: a little fruity bomb, perfectly crafted in all its simplicity.
SGP:641 - 87 points.

Miyagikyo 18 yo 1996/2014 (62%, OB, La Maison du Whisky, Light Peat, remade hogshead, cask #42439, Warehouse #18)

Miyagikyo 18 yo 1996/2014 (62%, OB, La Maison du Whisky, Light Peat, remade hogshead, cask #42439, Warehouse #18) Five stars
Like Yoichi, Miyagikyo seems to have alternated between rather peaty versions and unpeated ones, the latter of which appear to be in the majority. Colour: gold. Nose: a magnificent arrival on the nose, with citrus fruits, seaweed, ashes, camphor, and kumquats, followed by a clearly evident great white wine character. Think of a grand white Burgundy, for example. Impressive touches of honeysuckle, quince, and mirabelle plums, even evoking a great Blanc de Blancs Champagne. Splendid and incredibly gentle. Three drops of diesel in the background, likely from the peat. With water: fresh mastic, pencil eraser, carbon paper, cigar ash, and a very light note of wet dog. Mouth: exceptional, both taut and oily at once, with citrus peels, yuzu, a small smoked oyster (a Korean specialty), Sichuan pepper, and a tiny spicy touch... It’s superb. With water: evokes old citrus- and herb-based liqueurs, though hard to pin down precisely. Light saline and mineral notes, chalk, clay, and once again a grand white Burgundy. Finish: medium length but with perfect structure. Citrus, mint, light smoke, resins, and a touch of hydrocarbons at the end. Comments: we had already tasted some 1996, but not this cask. I find this immensely good.
SGP:552 - 91 points.

Miyagikyo 18 yo 1991/2009 ‘Whisky Live Tokyo 10th Anniversary’ (54%, OB, sherry butt, cask #114675)

Miyagikyo 18 yo 1991/2009 ‘Whisky Live Tokyo 10th Anniversary’ (54%, OB, sherry butt, cask #114675) Four stars and a half
When it comes to first-fill sherry, our Japanese friends sometimes go for emphasis, even excess, though excess often pays off, as we’ve seen with other famous distilleries like Yamazaki and, of course, Karuizawa. Colour: golden bronze. Nose: an old tin box packed to the brim with aged sultanas, then another filled with figs and dried dates. This immediately brings to mind PX or cream sherry casks, though with elegance. Prunes, old Malvasia, and slightly ‘dressed’ vintage Cognac also come to mind. The dates eventually take the lead. With water: a touch of potting soil, a few mushrooms, and some coffee grounds. Mouth: very rich, creamy, almost sweet, with muscat and indeed PX. Then aged plum eau-de-vie, liqueur-filled chocolate, spiced damsons, and those explosively juicy sultanas again. It’s sweet and indulgent. With water: a faint metallic edge emerges, along with some slightly tart fruits (starfruit, physalis) and walnut liqueur. Inevitably reminiscent of certain Speyside whiskies heavily influenced by sherry. Finish: long, mainly on melted chocolate and prunes. Comments: I rather suspect this came from a genuine solera butt, though I could be mistaken. What’s often called a "sherry monster" in whisky parlance.
SGP:751 - 88 points.

Miyagikyo 23 yo 1988/2011 (57%, OB, cask #92414, Warehouse #55)

Miyagikyo 23 yo 1988/2011 (57%, OB, cask #92414, Warehouse #55) Five stars
It seems they have at least fifty-five warehouses at Miyagikyo, unless that's for the whole of Nikka. Colour: gold. Nose: shares certain traits with the 1991, but with far more elegance—subtle herbs, flowers like jasmine and wisteria, then indeed sultanas and vintage Cognac with a hint of peach liqueur. There’s also a touch of Iberian ham, plum wine, Corinth raisins, cinchona, and hints of juniper. A very, very lovely nose. With water: everything honeyed comes forward, with a trace of rum. Mouth: loads of spices—pepper, black tea tannins, dried mandarin peels (chen-pi), then honey, maple syrup, and a touch of molasses. Plenty of rancio, with notes of Maury and Rivesaltes. It certainly doesn’t hold back this time. With water: it seems we’ve tamed it. Very charming sweet-savoury and bittersweet qualities emerge—prunes, raisins, ham, marzipan, black tea... Finish: long, more chocolatey and spiced. There’s a little note of aged juniper and bitter almond liqueur, which we find delightful. Comments: an old Miyagikyo with plenty to say if you give it time. Adding water is, of course, recommended but must be done sparingly to avoid drying it out suddenly.
SGP:651 - 90 points.

Miyagikyo 17 yo 1987/2005 (62%, OB, sherry cask, cask #89698, Warehouse #4)

Miyagikyo 17 yo 1987/2005 (62%, OB, sherry cask, cask #89698, Warehouse #4) Five stars
Another sherry, which we imagine to be quite pronounced once again. Colour: coffee. Nose: we’re fully in the style of a great Speyside whisky from an excellent first-fill sherry cask—be it from Craigellachie, Dufftown, or Ballindalloch. In other words, there’s no distinctly "Japanese" character here, but rather an abundance of coffee liqueur, Corinth raisins, pipe tobacco, prunes, old-school Armagnac, dark chocolate, very dark honey, candied sugar, with a hint of mint and soy sauce. With water: roasted nuts, a percolator in full swing, chocolate cake fresh from the oven, and plum tart, also just out of the oven. Mouth: a massive, extreme sherry profile, peppery and heavily marked by dark chocolate. A bit rough in cask strength form—it definitely needs water. With water: a touch of broth, lemon juice, thyme, slightly burnt walnuts, and plenty of bitter chocolate. Finish: very long, with black tea, espresso coffee, and bitter chocolate. It takes no prisoners. Roasted pecans and dark tobacco linger in the aftertaste. Comments: one might say that when a Japanese distiller labels something "sherry," they truly mean it. In any case, this bottling is perfect, despite—or perhaps because of—its slightly excessive nature.
SGP:652 - 90 points.

And now, blow your trumpets, Christmas angels...

Karuizawa 50 yo 1965+1972/2024 ‘The Marriage’ (54.8%, The Whisky Exchange Cabinet, 50 bottles)

Karuizawa 50 yo 1965+1972/2024 ‘The Marriage’ (54.8%, The Whisky Exchange Cabinet, 50 bottles) Five stars
80% 1965 and 20% 1972, married for two years. Sold as an NFT but thank heavens it’s not a ‘mini-NFT’ we’re swirling in the tulip glass. A brief recap for newcomers: one of whisky’s greatest mysteries remains why the official Karuizawas from owners Mercian/Kirin, or the pure malts they produced in the 1980s and 1990s (8 - 10 - 12 - 15 - 17 - 21 yo), remained rather modest in both quality and reputation, despite earning international medals (which, let’s face it, everyone has). In Europe, at least, no one was particularly interested if you spotted a bottle here or there at a festival. Karui…what? Then, discerning enthusiasts unearthed far superior single casks in Japan (kudos to our friend Bert Vuik!), shared them, and soon, ‘savvy investors’ began taking notice, purchasing remaining stocks from the now-closed distillery. The larger distributors in London, Paris, and elsewhere started releasing the first ‘modern’ Karuizawas, the vast majority of exceptional quality. Prices skyrocketed, and the rest is history. More recently, a new Karuizawa distillery has been established, though their first whisky isn’t expected until the 2030s. Let’s savour this new 50-year-old... Colour: amber. Nose: from the first whiff, we encounter a fairly classic old Armagnac profile, with prunes taking the lead. But that doesn’t last long, as malt, coffee, mint, and tar soon assert themselves, followed by the scent of old books found in the attic and a basket brimming with dried fruits—dates and figs in particular. Ultimately, it begins to resemble a Springbank LB ex-sherry distilled around 1965–1966 (what a coincidence!) ... and perhaps a touch of M. from those years too. A grand vintage effect that seems to have travelled from Scotland all the way to Japan. With water: peach jam enters the fray, lending a genuine quality of a kind of blend of old ‘M’ (Golden Promise) and old folle blanche armagnac. A faintly earthy/sulphury edge, typical of Karuizawa ex-sherry, emerges next. But we’re talking good sulphur, ala M. from Dufftown. Menthol hovers in the background. Mouth (neat): immensely rich, immediately focused on dried fruits and pipe tobacco. Dates, figs, pears, raisins, and indeed prunes, alongside toffee, hints of ancient absinthe and verbena, and increasingly minty tones of all sorts intertwined with liquorice and very old pu-ehr tea. These almost lend a faintly refreshing quality. With water: a deeply honeyed, fruity tobacco (think orange marmalade) claims dominance over the aromatic landscape. Echoes of an extraordinarily old sherry V.O.R.S. reappear. Finish: wonderfully tertiary, brimming with notes of leather, exquisite pepper, and tobacco. Lingering peppered orange marmalade and ultra-dark chocolate take centre stage in the aftertaste. Though the finish is notably woody, here that’s far from a flaw, on the contrary. One’s mind drifts back to a venerable old armagnac. Comments: the only slight pity is that it was entirely as expected—utterly magical.
SGP:662 - 93 points.

(Huge thanks to the Golden Promise bar in Paris and to Whisky Magazine & Fine Spirits)

More tasting notesCheck the index of all Japanese whiskies we've tasted so far

 

 

 
   

 

 

 

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