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Hi, you're in the Archives, May 2005 - Part 1 |
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| MUSIC
– Sad news:
Gong drummer and leader Pierre
Moerlen passed away last
week.He was born near my place and
I could meet him several times. He
was a very cool guy and, above all,
a fantastic musician. Pierre had joined
Gong in 1974 and became the band's
leader in 1979, when Gong became Pierre
Moerlen's Gong. He also played with
Mike Oldfield (remember Tubular Bells
live?) or Stevie Winwood, Mick Taylor,
Henry Cow, Brand X... Have a go at
Second
wind.mp3, recorded live in Germany
back in 1988. Wasn't he spectacular?
Please buy Pierre Moerlen and Gong's
music. |
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TASTING
- Oban 12 yo (40%, OB, early 70’s)
This one was the first decanter bottle
(picture, left). DCL switched to a
‘pear shaped’ bottle (right)
later on. Colour: amber. Nose: wow,
what a nice and delicate peat! Rather
medicinal and quite waxy, with some
whiffs of camphor. Notes of tea, leather
and tobacco… Really complex
and highly enjoyable, not weak at
all at 40%. Mouth: again, a superb
balance. Lots of honey, menthol, propolis
and smoke, with a layer of crystallised
fruits and orange marmalade. Not too
powerful but again, highly enjoyable.
90 points. |
| MUSIC
– JAZZ - Recommended
listening - Something light and charming
for a change: Anita
O'Day sings a beautiful
Little
girl blue - mp3. Refreshing, eh?
Please buy Mrs O'Day music if you
like it, she's still kicking! |
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Bruichladdich
1964/1996 (43%, Samaroli, cask #3611)
Colour: dark amber. Nose: big, bold
sherry that overwhelms the spirit.
Tons of cinnamon, cocoa powder, nutmeg,
cooked strawberries, wine sauce…
This one is for sherry heads, no doubt…
Mouth: extremely sweet and more balanced
than expected, but it’s still
a sherry infusion. Too bad the mouth
then gets a bit weak and even watery,
the spirit not being able to stand
such a heavy treatment, I’m
afraid. Some notes of bitter almonds…
the finish is rather short but getting
very, very dry. I guess this one would
please some sherry freaks, but it’s
not really my cup of malt… 81
points. |
| MUSIC
– BLUES - Recommended
listening: some power blues again,
with wah-wah and all that, this time
by Smoking
Joe Kubek. Not the most
'subtle' website (flags and all that),
but try for instance Worst
Heartache - mp3: not too bad,
eh? I like it! Please buy Joe Kubek's
music if youy like blues (or anything
from Texas...) |
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TASTING
- TWO SPECIAL HIGHLAND PARKS
Highland
Park 23 yo 1980/2003 (54.8%, OB,
cask #7367)
Colour: amber. Nose: very flowery,
on lilac and lily from the valley,
with even some whiffs of violet.
Goes on on tea jelly, with also
some hints of Virginia tobacco and
apple skin. A little sea water,
and then lots of salted liquorice
or salmiak. Very, very nice. Mouth:
oh, too bad, it’s not too
bold and even a little weak and
too grassy. Thank god, it gets then
better again, with some herbal tea,
crème brûlée
and cold camomile, but the finish
isn’t too long and, to tell
you the truth, a bit too drying.
86 points for the
great nose. |
Highland
Park 36 yo 1967 (49.7%, OB for The
Whisky Exchange, cask #10252, 138
bottles)
Colour:
gold. Nose: quite powerful, starting
on camphor, lavender and turpentine.
Some great whiffs of smoke, peat,
heather smoke… Develops on marzipan
and almond milk. What a beautiful
nose! Mouth: again, the attack is
great, on some spearmint and camomile.
Lots of fudge and caramel… It
then gets quite peppery, and perhaps
the finish is a bit too tannic. Just
a bit… A very special one, in
any case, and an excellent old Highland
Park. 91 points. |
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MUSIC
– Recommended
listening: after featuring in Jim
Jarmush's adventurous movie 'Stranger
Than Paradise', actress Eszter
Balint started to sing...
rather adventurously (in a good way).
Try for instance Cheeseman.mp3
from 'Flicker' or 'Good
Luck.mp3' from her latest CD:
'Mud'. Doesn't she have 'a sound'?
Please buy her music if you like it. |
| Ardbeg
25 yo 1976/2001 (50%, Silver Seal,
146 bottles)
Colour:
pure gold. Nose: quite mellow, far
from being a peat monster at first
nosing. Sure it’s smoky but
there are also quite some sulphury
notes (cooked egg). Rather nice but
far from being one of the best. Mouth:
ah, this is better. Bold and smoky
attack, developing on lemon, grapefruit
and lots of pepper… It then
gets even more peppery, and less balanced.
Some strong notes of quinquina, Campari
(Italy again?) and parsley. The finish
is very long but also very herbal.
A strange old unbalanced Ardbeg…
84 points. |
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Ardbeg
32 yo 1972/2004 (45.3%, OB for Germany,
bourbon cask #861, 216 bottles)
Nose: stunningly Ardbegish, if you
see what I mean. Pure smoke and apples,
extremely satisfying. Mouth: more
appeased, perhaps just a bit fragile
on the middle, but the old lion is
just having a short nap, before the
smoke and the cooked white fruits
wake up and assault your palate. It’s
not extremely complex, perhaps a little
less sharp and clean than its French
brother, but I’d say it’s
also easier to enjoy. Again a great
one. 93 points. |
| MUSIC
– BLUES - Recommended
listening: T-Bone Walker student Roy
Gaines was born in 1934
but he plays his guitar like a youngster.
Please have a listen to W.C.
Handy sang the blues.mp3, make
up your own mind, and then buy Roy
Gaines' music ;-). Oh, by the way,
Roy played with Billie Holiday! Imagine! |
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TASTING
- THREE OLDIES BY SPRINGBANK
Springbank
10 yo (57%, OB for Sutti Milano,
light vatting, 70’s)
Colour: white wine. Nose: starts
very grainy, yeasty and flowery,
getting quite nervous. Develops
on white fruits, pineapple juice,
and a bit of coconut. Quite unusual
for Springbank, but very nicely
balanced. Some notes of acid drops…Yow
youthful! Mouth: powerful but again,
fresh and balanced. It’s like
candies! All sorts of fruits, strawberries,
gooseberries, ripe apple, tangerine,
lemon, with a good dash of white
pepper. It gets more and more acidulous,
and the finish is long and mainly
on acid drops. Again, it’s
very unusual but highly enjoyable.
89 points. |
| Springbank
12 yo 100 proof (50%, OB, European
version, early 90’s)
This
one is neither the 100 proof US version
at 50%, nor the UK/European version
at 57% vol. Colour: like some liquid
caramel. Nose: wow, stunning again!
Bold, compact and voluptuous, starting
with some eucalyptus, turpentine and
mango, developing on pine needles,
natural mastic and wax polish. It
goes on with some dried fruits like
apricot and coconut… Magnificent!
Mouth: very creamy and very complex,
with lots of crystallised orange and
apricot pie, together with some vanilla
stick and caramel. Not as complex
ass the nose but still very demonstrative.
An all-time hit, just a little simpler
than the fantabulous versions from
the 60’s and the 70’s.
93 points. PS: History
says this one was diluted with old,
underproof malt instead of water.
Cool idea! |
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Springbank
15 yo 1964/1979 (45.7%, OB for Samaroli,
Italy)
Colour:
amber. Nose: again in the style of
most versions of the 12 yo 100 proof,
with lots of resinous notes, eucalyptus,
beeswax, dried tropical fruits, coconut,
and perhaps a little more notes of
fresh fruits (kiwi, not so ripe strawberries).
Mouth: quite lighter this time, yet
most enjoyable. Dried apricot, caramel,
vanilla, and some whiffs of camphor
and tiger balm. Perhaps it lacks just
a little oomph but it’s still
a fabulous whisky. 90 points. |
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| CRAZY
WHISKY ADS - BRAGGERS AND BRAGGARTS
- PART 5: The Scots in America! |
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| Dewar's
White Label, 1949: a beautiful
and unusual ad. Second degree? Perhaps,
perhaps not... But no doubt about
which country the guy's looking at.
And this ad ran in U.K. magazines,
no need to say... |
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Grants,
1960: "Truly RARE 8 Year
Old Scotch (...) Grants, largest selling
8 year old Scotch in America."
Something oxymoronic in there, don't
you think? But it's another beautiful
ad... for some perfume! |
| MUSIC
– Recommended
listening: try Necessito.mp3
by rock trio Some
Girls and tell me if
they do not sound like some female
Keith Richards, Charlie Watts and
Bill Wyman... Yes, extremely simple
but it works, doesn't it? Please buy
Some Girls' music if you like it. |
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| TASTING
- THREE GLENMORANGIES |
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Glenmorangie
‘Natural Cask Strength’
1987/2004 (54.1%, OB, Cask #6813)
A single cask issued for Germany.
Colour: gold. Nose: wow, very fresh
and clean, fruity and delicately yeasty.
Lots of flower nectar (buttercup,
dandelion…) and light breakfast
honey. It then gets a little farmy,
which adds some extra depth. Hints
of liquorice. Very, very nice! Mouth:
extremely creamy, on violets, all
sorts of herbs, herbal tea, Darjeeling…
Superbly balanced. Some white pepper
that gives it more oomph… Wow,
a very nice Glenmorangie, worth no
less than 89 points. |
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Glenmorangie
15 yo (43%, OB)
Colour: gold. Nose: curiously farmy,
with lots of butter, grain, lentil
soup. Very special and highly enjoyable,
nothing to do with the 10 yo I think,
as it has much more depth. Quite spicy
and nutty, but not the usually kind
of dull nutty notes. Rather complex.
Mouth: quite special, on leather,
herbs, parsley, with quite some oak
and vanilla but not in the Bourbonny
style (this time). It then gets quite
spicy, with a long finish that’s
loaded with notes of salted liquorice.
Very, very good: 88 points. |
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Glenmorangie
18 yo (43%, OB)
Colour: gold. Nose: much less special,
more ‘commercial’ I’d
say. It starts on some hesitating
sherried notes, but it then gets quite
nicely flowery, mainly on violets
and meadow flowers. A bit too sweetish,
though, lacking freshness. Mouth:
very sweet but also a little weak
and watery. Not bad but the sherry
is sort of imprecise. Some honey and
some nice notes of white pepper that
prevents it from getting really dull.
A simple, undemanding Glenmorangie,
very far from having the 15yo’s
appeal. 82 points. |
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| MUSIC
– Recommended
listening: you already know Bobby
Womack's entranced version
of Summertime.mp3,
don't you? Anyway, please Bobby Womack's
music if you like it (how many CD's
do you already have?) |
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TASTING
- Mortlach 21 yo 1970/1991 (56.7%,
G&M for Intertrade)
With a nice old-style label. Colour:
pure gold. Nose: lots of nectar, pollen
and apricot jam at first nosing. It’s
soon to get a little meaty (typical
Mortlach) and quite gingery. Really,
really nice, with even some beautiful
whiffs of smoke. Mouth: bold, very
flowery and peppery at the same time.
Less complex than expected but still
very satisfying. It gets quite spicy
(mainly on clove and ginger)…
Long and compact finish. Again, a
very good old Mortlach. 87
points. |
| MUSIC
– JAZZ - Recommended
listening: 1963, Julie London
sings a sultry Fly
me to the moon.mp3 (from her 'End
of the world' album). Sweet like candies... |
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| TASTING
- Longrow 14 yo 1990/2005 (56.9%,
Scotch Malt Whisky Society, 114.5)
Colour: pale straw. Nose: curiously
cheesy at first nosing (Appenzeller,
Fribourg), with truckloads of lemony
smells. Very special indeed. Develops
on lots of yeasty notes (fresh bread,
mashed potatoes, yoghurt). A malt
of its own kind, which I like very
much. Mouth: beautifully complex –
more complex than on the nose. Sure
it’s still sort of austere,
like most ‘unfinished’
Longrows, but it’s in a very
nice way. Goes on with some lemon
seeds and barbeque herbs… The
finish is very long and quite farmy.
A very nice one, but perhaps not for
newbies. 90 points. |
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MUSIC
– BLUES - Recommended
listening: the people said 'We want
more Jim
Thackery!' I say that's
a pretty good idea. So, why not have
a listen to this hyper-hendrixian
(?) version of Red
House - mp3 by Jim Thackery and
The Drivers? Please buy their music
if you like it... Ah, yes, there's
also this heavy Roy's
Blues - mp3! (via Net
Television) |
| EXPERIMENTAL
WHISKY -
In an e-mail that arrived at Whiskyfun's
this morning (by error) I have just
discovered that a famous drinks company
is secretely experimenting with a
new technique that should allow them
to make whisky by planting some full
barrels into any fertile soil (see
the photograph, taken at the company's
secret 'field #23' in Kazakhstan,
last summer). |
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| One
the company's executives,
Mr N. M., confirmed all that this
morning on the phone: 'Indeed,
peaty soils should produce some Islay-barrel
trees, while we're expecting something
gentler to come out of calcareous
ones. I believe we're now very close
to the concept of terroir, and we're
currently buying some vineyards in
Jerez, Alsace, Burgundy and Bordeaux,
where we'll plant a few butts and
wine barrels... We're also considering
acquiring the Rangen de Thann but
the guy is very suspicious...' And,
last but not least, he added:
'Serge, we've kept a few casks of
1972 B****. If you wish, we can ship
them to you, so that you can plant
them right in your garden...' |
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MINI
CONCERT REVIEW – BENNY GREEN
AND RUSSEL MALONE
Munster Jazz Festival, May 4th,
2005 - by
Serge
‘Breathtaking’
was the last word I had written
in my notebook, as two angels were
still flying very high above our
heads, long after Benny
Green and Russsel
Malone had finished
their second- and last – encore.
Then, as we were driving back home
in Christophe’s big-ass Audi,
I decided to add ‘moving’
and ‘entrancing’. A
Mozart effect again… |
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I must say I hadn’t listened
to such a fantastic jazz duo since…
Well, I can’t really remember
having heard something that brilliant
in the piano plus guitar format, actually.
Perhaps Bill Evans and Joe Pass, but
that was on record… I know some
find it difficult to listen to such
a duo without the complement of bass
and drums, but in the right hands,
the combination provides a magical
listening experience, and Benny Green
and Russell Malone 'possess four of
the best hands around', as somebody
wrote. Besides, these eternal new
cats played in such conversational
pace and with so much mutual admiration
that one could hear a pin drop during
the whole set. Breathtaking indeed.
Just between us, these guys are that
good, that they can quote virtually
any other great master and still have
their very own styles. So, with Green,
we also had Monk, Bud, Bill, and even
Willie ‘The Lion’ Smith
with us in Munster’s small concert
hall, while Malone sounded either
like Wes Montgmoery (on Jingos) or
like Pat Metheny, or even Charlie
Christian. Too much showing off? Oh
no, not at all! Just a thrill…
The kind of thrill that makes you
want to tell the musicians just these
simple words: ‘Thank you’.
Thank you for the way you gave us
‘Sunny’, or ‘Falling
in love with love’… Thank
you for being so graceful, delicate,
subtle and distinctive… And
thank you Benny for having made us
laugh by showing us your socks between
each tune! And please, please, keep
playing together! |
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Macallan
14 yo 1990/2004 (53.7%, Engelholm
Whiskycircle, Sweden, bourbon cask
#9448)
Colour: straw. Nose: lots of pear
and apple, very fresh and youthful,
with some very enjoyable notes of
yeast and beer. Very clean and highly
drinkable. Mouth: very lively again,
with lots of body. The attack is rather
sweet but all fruits are in there:
pears, apples, peaches, apricots,
berries… Some superb spicy notes
add some extra-complexity to it…
In short, a totally flawless one,
and perhaps the best bourbon cask
Macallan I ever had. 89 points. |
| MUSIC
- Were were you on
Feb 13th, 1960? I wasn't quite born
yet (a matter of months) so I have
a good excuse for not having gone
to Berlin to see the great Ella
Fitzgerald live... Not
that I'm an eternal fan, but this
one, this one! Listen to Mack
the Knife - mp3 and you'll see
what I mean. Ah, yes, the record:
it's simply 'Ella in Berlin' (not
Ella returns to Berlin, which is also
great, btw.) Please buy Ella Fitzgerlad's
music if you like classic jazz. What,
you already have it? |
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TASTING
- TWO PEATLESS BRORAS
Brora
22 yo 1982/2004 (58.5%, Douglas
Laing for Alambic Classique, Germany)
Colour: pure gold. Nose: it starts
on full sherry mode, together with
some bold notes of hot butter and
banana flambéed. Very toffeeish,
with also lots of crystallised oranges
and chocolate, rum, raisins, cooked
wine… Lots of sherry indeed
but a beautiful vivacity. It then
gets quite resinous, with even some
hints of eucalyptus and camphor.
Not much distillery character left
but still a superb balance. Mouth:
bold and powerful attack on sherry,
dried fruits and all sorts of herbs.
Lots of tropical fruits (guava,
mango, passion fruit) but no peat.
A very nice sherried Highlander,
complex yet compact, giving a lot
of pleasure. And what a body! Flawless…
90 points (it would
have deserved one or two more points
with a little more distillery character). |
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22 yo 1981/2004 (60.8%, Peerless,
cask #1426, 261 bottles)
Nose: it starts quite grainy and very
flowery. A clean and fresh one, that
develops on some rather subtle aromas
of meadow flowers, light honey and
white fruits (gooseberries, freshly
cut apple, white melon…) Some
playful notes of parsley and dill,
but no peat or smoke. Mouth: very
nice attack, quite sweet and peppery,
with lots of body. Very nervous indeed,
with quite some cooked apples and
fruit salad. It gets very gingery,
and perhaps a tad too bitter. Long
finish, just a little drying. Anyway,
it’s certainly one of the nicest
1981 Broras I ever had: 89
points. |
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MUSIC
– BLUES - Recommended
listening: some good organ plus an
excellent guitar make for a great
combo! Take for instance the hyper-speedy
Neal
and pray - mp3 by Baton Rouge
bluesman Kenny
Neal. That's energy!
Please buy Kenny Neal's music if you
like it... (photo Sue M. Wright) |
| TASTING
- PEAT MADE SIMPLE
Benriach
10 yo ‘Curiositas’ (40%,
OB, 2004)
A vatting made with some old peated
batches made by Seagram when they
thought it would be cheaper to do
their own rather than buying some
from Islay. Colour: straw. Nose:
nicely peaty but rather simple,
not too different from some young
Ledaigs. Rather farmy than medicinal
or smoky, and aromatically narrow.
Mouth: quite peaty but rather weak
and a bit watery. An inoffensive
peated malt, not too bad, but not
too good. Nothing to do with Signatory’s
stunning bottlings of some peated
Benriachs, I’m afraid. 75
points. |
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Inchmoan
10 yo 1994/2005 (63.5%, Weiser, cask
#645, 262 bottles)
A third cask of Inchmoan (Loch Lomond
distillery), after the first two by
The Whisky Fair. Colour: white wine.
Nose: peaty and grainy at the same
time. A bit farmy and very yeasty.
Notes of hot butter and mashed potatoes.
Rather nice. Mouth: very sweet and
peaty at the same time, close to a
new make but rather nice again. It
obviously lacks a bit of ageing –
it's raw and simple but enjoyable.
I tasted the two bottlings by the
Whiskyfair but I couldn’t take
any notes. I think they were a little
better than this one. 78 points
for this curiosity. |
| MUSIC
– Recommended
listening: Belgian singer An
Pierlé has got
her very own universe... I saw her
live at the Eurockéennes in
Belfort last year - she was playing
with a symphonic orchestra. I quite
like her work, although it's certainly
an acquired taste. You can have a
listen to As
sudden tears fall - mp3 (live).
Pretty interesting, don't you think?
Please buy An Pierlé's music
if you like it.(via Planet
Claire - photo Chantal Boogers) |
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TASTING
- TWO HIGHLAND PARKS
Highland
park 1970/1995 (40%, Gordon &
MacPhail Centenary Reserve)
The nose starts very nicely: creamy,
rounded, with quite some flower
nectar and light honey. Alas, it’s
soon to get a bit dusty and rather
weak, with just some notes of hot
cake. Not too bad but lacking a
lot of oomph. Mouth: rather delicate
but getting sugarish, and perhaps
a little too grassy. The wood takes
then control, making the whisky
a little bitter and dusty. This
one really lacks body. Too bad…
78 points. |
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Park 1974/1998 ‘Online Tasting’
(57.6%, OB, 228 bottles)
Ah, the roaring nineties and the IT
bubble! Already quite dusty, eh? Colour:
dark amber. Nose: just superb, on
some beautiful rum and Smyrna raisins.
Plus, of course, the best sherry.
It gets quite meaty, together with
some dark toffee and lots of chocolate.
The sherry is quite heavy but the
whole is greatly balanced. Mouth:
beautiful attack on fudge and baskets
of dried fruits. So lively and powerful
at the same time! Extremely compact,
at that, with lots of soft spices
and a bit of orange flower water.
Just superb. 92 points. |
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| CRAZY
WHISKY ADS - BRAGGERS AND BRAGGARTS
- PART 4: Don't be afraid, show your
competitors! |
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Above,
left: George Dickel,
1969: ''The other one. George
Dickel is the other great Tennessee
Sour Mash Whisky. We're not famous
yet. But we will be. (...) George
Dickel. We won't be the other one
long."
Above, right: Barton'sQT,
1971: ''Barton's QT is lighter
and milder than any whiskey you've
ever tasted. Because it's distilled
at a higher proof than traditional
whiskey. And it's stored in selected,
seasoned barrels (...) By next year,
we expect that many other distillers
will be selling whiskey distilled
at higher proof than traditional American
whiskey and stored in used barrels.But
there won't be another whiskey as
light and smooth as Barton's QT for
a long, long time."
Right: Cutty Sark,
1974: ''When the place finally
closes and the boss says "let's
us have one"... Launch a little
Cutty." |
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MUSIC
– Recommended
listening: maybe this will surprise
some people but I just discovered
Jake
Thackray's beautiful
songs while browsing the Web. If you're
in the mood for some tender folk songs,
please have a listen to either Last
will and testament - mp3 or I
Stayed Off Work Today - mp3. Jake
Thackray passed away two years ago,
so I'll never have the opportunity
to see him live. Too late, too bad...
But please buy his music(via M.
Joseph) |
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Springbank
21 yo (43%, OB, pear shape, 70’s)
Colour: gold. Nose: rather satisfying
and compact, yet quite subtle at first
nosing. It then gets a bit weaker,
mostly on light caramel… Not
too explosive, finally. Develops on
nutmeg, light spices, herbal teas…
Delicate indeed, and less bold than
the 15yo, that’s for sure. Mouth:
sweet and rounded attack, but it’s
soon to get rather grassy –
in a nice way -, with also lots of
herbal tea (cold camomile) and light
breakfast tea. Medium long finish,
a bit dusty, on flour and nutmeg.
Again a very good one if not a winner.
87 points. |
Springbank
25 yo (43%, OB, pear shape, 70’s)
Colour: straw. Nose: very fruity and
flowery. Fruit syrup, plum jam, apricot
pie, medicinal herbs… Lots of
meadow flowers too, making the whole
smell much younger than expected.
Not absolutely stunning, though, lacking
a bit of extra-complexity. Mouth:
again, a fresh and lively attack,
lacking just a little body. Lots of
dried herbs, light tea, crystallized
oranges, lemon marmalade… No
smoke nor any resinous notes, this
time, so it’s not monstrously
complex, but it’s still a very,
very good and elegant old Spirngbank.
88 points. |
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MUSIC
– Oldies but
goldies: as somebody once said, here
is a summary of the basic ingredients
for French pop success in the Sixties:
1. beautiful girl who is entirely
unable to sing, 2. pure, bubble-gummy
‘yé-yé’
pop melody, 3. brilliant, slightly
ironic lyrics. That's probably true,
but perhaps Serge
Gainsbourg and Brigitte
Bardot made something
a bit better in 1968: Bonnie
and Clyde (click here).
A few months later, Gainsbourg then
wrote an even greater song, entirely
devoted to his ex-lover: Initials
BB - mp3. Another masterpiece
by the great SG! |
| TASTING
- Blair Athol 15 yo (59.4%, OB, Manager’s
Choice, bottled Dec 1996)
Colour: straw. Nose: lots of almond
milk at first nosing, with some rather
heavy notes of old books and beer.
It then gets quite farmy, with hints
of wet straw and little fruity notes
(perhaps some white peach). Mouth:
it starts very grassy, on all sorts
of herbal teas. Some interesting notes
of aromatic herbs such as rosemary
or thyme. Really nice, just getting
a little too bitter. The finish is
quite bold, on some heavy salted liquorice.
A special version indeed, a good step
above most other bottlings of Blair
Athol. It’s supposed to come
from a sherry cask but there’s
very, very little sherry influence
that I could get. 87 points. |
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MUSIC
– JAZZ - Oldies
but goldies: 1959, Ornette
Coleman plays Congeniality
- mp3 with Don Cherry, Red Mitchell,
Percy Heath and Shelly Manne. That
was on the legendary 'The shape of
jazz to come' album, before Ornette
started to play his odd plastic saxophone...
Anyway, please buy Ornette Coleman's
music if you like it, whether very
'free' or more classical like this
one. |
Check
the index of all entries:
Whisky
Music
Nick's Concert
Reviews |
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Best
malts I had these weeks - 90+
points only - alphabetical:
Ardbeg
32 yo 1972/2004 (45.3%, OB for Germany,
bourbon cask #861, 216 bottles)
Brora
22 yo 1982/2004 (58.5%,
Douglas Laing for Alambic Classique, Germany)
Highland
Park 1974/1998 ‘Online Tasting’
(57.6%, OB, 228 bottles)
Highland
Park 36 yo 1967 (49.7%, OB for The
Whisky Exchange, cask #10252, 138 bottles)
Longrow
14 yo 1990/2005 (56.9%, Scotch Malt
Whisky Society, 114.5)
Oban
12 yo (40%, OB, early 70’s)
Springbank
12 yo 100 proof (50%, OB, European
version, early 90’s)
Springbank
15 yo 1964/1979 (45.7%, OB for Samaroli,
Italy)
Springbank
15 yo (43%,
OB, pear shape, 70’s)
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